Recently, a conversation went down in my house like so:
Kase: Well, is that so, Grouchy?
Kate (eating a Kit-Kat while simultaneously opening another): Did you just call me Pudgy?
Kase: What? N0! I called you grouchy. (to be fair, I was being slightly disagreeable)
Kate: Oh, I thought you called me fat. I’m going to make a cake.
So naturally, that is what I did. Well, a cakey bread, really. Whatever. I’m sure a lot of you have seen the 2 ingredient pumpkin bread recipe floating around the interwebs, but I decided to change it up and bake it up! So while not maintaining the “ease” of using 2 ingredients, I think it’s worth the extra 5 seconds of your time.
1 can of Canned Pumpkin
1 tsp of pumpkin pie spice
Cream Cheese frosting (optional, but you’d be a fool not to. Just sayin’)
Preheat oven to 350 degrees. Combine cake mix, canned pumpkin, spice and walnuts with hand mixer. Spread into greased baking pan and bake for 30-35 minutes or until toothpick comes out clean.
Allow to sit for 30 minutes and cool, then frost. And then. O.M.G. You’re welcome.